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    Results 1 - 24 of about 1,501
     

    Blodgett HV-100G-LP Liquid Propane Single Deck Additional Unit Full Size Hydrovection Oven - 60, 000 BTU

    Save space and cook efficiently in your kitchen with this Blodgett HV-100G-LP liquid propane single deck additional unit full size electric hydrovection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Hydrovection technology allows you to cook with humidity, which increases your yield up to 15% over standard convection ovens and decreases your cook time by 15% so you can get more products on the table faster. This oven features a burner with 60,000 BTU of heating power to keep up with your busy commercial kitchen. The easy-to-use standard controls include hydro low, hydro high, hot air, and cool down options. Great for a variety of cooking and baking applications, the versatile cook modes provide you with the flexibility you need for a diverse menu. For even, consistent results, a 4-speed, auto-reversing 3/4 hp fan motor circulates hot air to bake pastries, breads, and muffins to perfection! A fully welded angle-iron frame supports this unit, while the stainless steel front, top, sides and back provide additional durability. The interior includes a 316 stainless steel coved corner liner for easy cleaning. Since this oven is able to hold (5) 18 x 26 baking pans in left-to-right positions and the included stainless steel racks can be adjusted between 10 positions, you can arrange pans in the oven to best fit your needs. For greater heat retention, this unit is insulated with up to 2 1/2 of super wool for better results and energy savings. This unit boasts triple mounted glass windows and a simultaneous split door operation with a catch-latch system to ensure the doors close properly. Plus, the dual pane tempered viewing windows are hinged with inner glass for easy cleaning and the 2 halogen interior lights allow for superior visibility so you can keep an eye on your products as they bake. A retractable hand shower makes it easier than ever to clean your unit. Simply spray the oven cavity to remove food debris and grease build up. This single deck, additional full size hydrovection oven comes mounted on 8 1/2 stainless steel legs with casters for easy mobility and a stacking kit for added convenience. A liquid propane gas connection is required for operation and a 115V electrical connection is required to power the convection fan motor. Overall Dimensions: Left to Right: 38 1/8 Front to Back: 48 5/8 Height: 40 5/8 Interior Dimensions: Left to Right: 29 Front to Back: 20 Height: 23 7/16 HV-100G ADD LP From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $15240.50
    (In stock)
     

    Blodgett BBB-236-NAT Cafe Series Natural Gas 36 Double Infrared Banquet Broiler - 208, 000 BTU

    Keep up with demand and finish off all of your steaks, chicken, and pork perfectly with this Blodgett BBB-236-NAT Cafe series natural gas double upright infrared banquet broiler! Great for steakhouses and burger restaurants, this double stacked broiler features 208,000 BTU of total power along with the versatility you need in today's commercial kitchens. Each of the two broilers has (4) 26,000 BTU ceramic tile faced infrared burners to cook the food on the product grid, adding that perfect finishing touch to your grilled, baked, or sous vide foods. The two 24 1/4 x 13 1/4 cooking grids provide plenty of room for your steaks and chops and are strong and durable enough to stand up to heavy use. Plus, they provide the eye-catching grill marks on food that customers love. This upright double broiler boasts a stainless steel construction for long-lasting durability. In addition, this unit's large capacity drip tray and removable filter allow for easier cleaning so you can keep your unit functioning at its highest performance level. It also has 6 adjustable legs to make maintenance easier. The high volume blower provides filtered primary air for efficient circulation. This model requires a natural gas connection for operation. Overall Dimensions: Width: 36 Depth: 38 1/4 Height: 75 BBB-236 NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $15878.50
    (In stock)
     

    Market Forge ALTAIR II-8 Convection Steamer

    The Convection Steamer by Market Forge: Altair II Convection Steamer, electric, (2) compartments, (4) 12 x 20 pan capacity per compartment, boilerless, auto water system, manual controls, 3-cook settings, includes super steam, 60 minute timer, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 6-9 legs, each compartment is 4 pans, UL/cUL listed, 208v/60/1ph, 8kW. More Info
    Manufacturer: : Market Forge
    Seller: KaTom Restaurant Supply
    $14709.70
    (In stock)
     

    Blodgett ZEPHAIRE-200-G-NAT Natural Gas Single Deck Full Size Bakery Depth Roll-In Convection Oven - 45, 000 BTU

    Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-G-NAT natural gas single deck full size roll-in standard depth convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state infinite controls with a digital timer and also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. To best suit your needs, this unit's roll-in rack system comes with five chrome plated racks that can fit into 11 different positions to hold (5) 18 x 26 sheet pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a staggered effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape. This unit requires natural gas and a 115V electrical connection for operation. Overall Dimensions: Left to Right: 38 1/4 Front to Back: 36 7/8 Height: 38 Height (with draft diverter): 50 Interior Dimensions: Left to Right: 29 Front to Back: 28 1/4 Height: 20 ZEPH200GR1NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $9193.25
    (In stock)
     

    Garland GI-SH/WO/IN 5000 Drop-In Induction Wok Range - 208V, 3 Phase, 5 kW

    Perfect for display cooking in banquet halls, buffets, cruise ships, and more, the Garland GI-SH/WO/IN 5000 drop-in induction wok range delivers superior energy efficiency and fast heating in any application! This compact induction range lets you customize your cooking space by fitting easily into your countertop, and it comes with an air intake kit for easy installation. It boasts a recessed ceramic glass bowl to accept wok pans, and a remote control panel with rotary switch for precise temperature control, allowing you to make delicious stir fry dishes and other Asian cuisine with ease. Because there is no open flame, this unit allows much cooler working conditions, and is also much safer to operate than traditional ranges. Its RTCS pan detection system shuts off the heat source when the wok pan is removed, and it adjusts automatically to prevent pans from boiling dry or overheating. A stainless steel body provides superior durability, while its ceramic glass top makes it easy to clean. It requires a 208V, 3 phase electrical connection. Overall Dimensions: Left to Right: 15 1/8 Front to Back: 15 1/8 Height: 9 15/16 Cutout Dimensions: Left to Right: 14 1/2 Front to Back: 14 1/2 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GI-SH/WO/IN5000 208/3 From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $2389.00
    (In stock)
     

    Lang GCOF-AP1 Commercial Convection Oven

    The Commercial Convection Oven model GCOF-AP1 by Lang. Convection Oven, NG Gas, 1-Deck, Accu-Plus solid state controls & timers, pulse fan 2-speed, 5-position slides, 5 racks, porcelain interior, simultaneously opening doors with double pane glass windows, stainless steel front, sides and top, 55,000 BTU, ENERGY STAR The GCOF-AP1 commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $6701.00
    (In stock)
     

    Blodgett BR-24G-6-2436-NAT Natural Gas 6 Burner 60 Manual Range with 24 Left Side Griddle and Double Oven Base - 288, 000 BTU

    Build your ideal kitchen by adding this Blodgett BR-24G-6-2436-NAT 6 burner 60 natural gas range with a double oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those spaces where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners, a 24 left side griddle, a half size standard oven, and a full size standard oven, you can fry, sear, and simmer on top while using the ovens for your low-volume baking and warming. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Perfect for your small quantities of bacon, sausage, burgers, cheese steaks, and breakfast foods, the griddle top features two 24,000 BTU burners and has a total cooking surface area of 24 x 24. For greater durability and longevity, this range has a 1 thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distribution and longer heat retention for more consistent results. And for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a full size standard oven in the base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. With separate controls located in a cool zone, the oven may be used alone or in conjunction with the range top. A single chrome-plated oven rack is included to support your sheet pans or hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the sides and bottom are removable without tools. In addition, this unit has a half size standard oven with a 30,000 BTU burner and a single shelf so that you can get the most output from your new range. Made of 14 gauge stainless steel, this range comes equipped with a 5 stainless steel stub back and a 4 front plate shelf. In addition, 6 legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 288,000 BTU and two natural gas regulators are included for convenient installation. Overall Dimensions: Left to Right: 60 Front to Back: 31 Height: 41 Full Size Oven Interior Dimensions: Left to Right: 28 Front to Back: 24 Height: 14 Half Size Oven Interior Dimensions: Left to Right: 15 Front to Back: 21 3/4 Height: 13 1/2 BR-24G-6-2436 NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $7898.00
    (In stock)
     

    Ramblewood GC2-48N (Natural Gas) high efficiency 2 burner gas cooktop

    Seller: Ramblewood Green
    $319.00
    (In stock)
     

    Blodgett ZEPHAIRE-200-E-480/3 Single Deck Full Size Bakery Depth Roll-In Electric Convection Oven - 480V, 3 Phase, 11 kW

    Cooking your restaurant's famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E-480/3 single deck full size roll-in standard depth electric convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to bring stability and functionality to your kitchen. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. The powder-coated handle provides a comfortable grip while operating two dependent doors, which are tightly secured to the frame with a triple-mounted pressure lock design. To best suit your needs, this unit's roll-in rack system comes with five chrome plated racks that can fit into 11 different positions to hold (5) 18 x 26 sheet pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a staggered effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape. A 480V, 3 phase electrical connection is required for operation. Overall Dimensions: Left to Right: 38 1/4 Front to Back: 36 7/8 Height: 38 Interior Dimensions: Left to Right: 29 Front to Back: 28 1/4 Height: 20 ZEPH200ER1480/3 From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $9383.00
    (In stock)
     

    Blodgett BR-72G-M-NAT Cafe Series Natural Gas 72 Modular Manual Range with Griddle Top - 144, 000 BTU

    Enhance your kitchen's capabilities with this Blodgett BR-72G-M-NAT Cafe series natural gas 72 modular heavy-duty manual range with griddle top! This heavy-duty unit features 6 burners with 24,000 BTU of power each, making it perfect for a variety of cooking needs. The infinite control manual gas valves are incredibly user-friendly so each member of your staff can properly use this unit without worry. This manual range with griddle top is sure to stand up to years of heavy use in your busy kitchen thanks to its 1 thick polished steel griddle plate and stainless steel gas tubing throughout its heavy-duty contruction. Made of welded stainless steel, this modular griddle top range saves space in smaller kitchens without sacrificing performance. Designed with flexibility in mind, this range easily banks with other similar units so you can create the perfect layout in your kitchen. Plus, it includes a stainless steel crumb tray for easier cleanup after use! This unit requires natural gas for operation. Overall Dimensions: Left to Right: 72 Front to Back: 31 Height: 16 1/8 BR-72G-M NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $11110.00
    (In stock)
     

    Cleveland 24CGA10.2ES Convection Steamer

    The Convection Steamer by Cleveland: Steamcraft Gemini 10 Convection Steamer, pressureless, LP gas, 2 compartments with individual generators, (5) 12 x 20 x 2-1/2 pans/compartment capacity, electro-mechanical 60 minute timers, 1 standard treated & tap water connection, stainless steel construction, 6 adjustable legs with flanged feet, twin 50,000 BTU, total 100,000 BTU, ENERGY STAR. More Info
    Seller: KaTom Restaurant Supply
    $20416.00
    (In stock)
     

    Blodgett BR-8 8 Burner 48 Natural Gas Range with Cabinet Base - 240, 000 BTU

    Build your ideal kitchen by adding this Blodgett BR-8 8 burner 48 natural gas range with a cabinet base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 8 open top burners and a cabinet base, you can fry and simmer on top while using the base to store your most frequently used kitchen tools. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Made of 14 gauge stainless steel, this range comes equipped with a 5 stainless steel stub back and a 4 front plate shelf. In addition, 6 legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 240,000 BTU and a 3/4 natural gas regulator is included for convenient installation. Overall Dimensions: Left to Right: 48 Front to Back: 31 Height: 41 BR-8 NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $5428.50
    (In stock)
     

    Blodgett BLCT-6E-H-240/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 240V, 3 Phase, 9.2 kW

    Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-6E-H-240/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and cleaning needed to properly maintain a boiler. When steam is required, water is injected directly onto the heating elements resulting in steam that is then disbursed throughout the oven cavity. Since this oven has multiple cooking modes, you can select the option with the ideal amount of steam for what you are trying to accomplish. Using simple touchscreen controls, this combi oven can store up to 500 recipes with up to 15 steps each. The controls also monitor the manual and automatic cooling, humidity pulsing, rack timers that let you set individual cooking times for each shelf, and the reversible 9-speed fan. You can also run the cleaning cycle as needed through simple control settings. Plus, data and programming are easy to maintain since this oven has a USB port for data transfer and to download HACCP documentation. This oven comes with a line-up of accessories that make use simple and easy. From the internal core temperature probe with multiple measuring points for precise cooking to the three oven racks and the detachable hand shower, this combi oven offers all the conveniences you want in a small, compact footprint. In spite of its small size, this oven can hold up to (4) 12 x 20 x 2 1/2 food pans at one time. The oven's cabinet is made with type 430 stainless steel sides, top, and back, while the bottom, door, and interior are made of type 304 stainless steel. The cool touch door ensures safe use and is field convertible from left hinged to right hinged. The door has a viewing window for easy monitoring of food, and the two-stage door latch makes sure that the fan is stopped before the door is opened to reduce the risk of burns from steam. A 240V, 3 phase, 9.2 kW electrical connection is required for operation. Overall Dimensions: Left to Right: 20 1/4 Front to Back: 41 1/8 Height: 45 5/8 BLCT-6E-H 240/3 From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $15356.00
    (In stock)
     

    Alto-Shaam UN-27964 Roll-In Pan Cart Trolley for 10-20esG Models

    This Alto-Shaam UN-27964 roll-in pan cart trolley is designed for use with your 10-20esG CombiTherm models! Designed for maximum capacity, this cart features a removable handle, pan support rails to hold full-size pans, and (5) stainless steel wire shelves for sheet pans. It offers (10) pan support rail positions. For easy mobility, the cart base has (4) swivel casters with brakes. Dimensions: Left to Right: 28 15/16 Front to Back: 35 3/16 Height: 44 7/8 UN-27964 From Alto-Shaam More Info
    Manufacturer: : Alto-Shaam
    Seller: WebstaurantStoreIn Stock
    $2682.40
    (In stock)
     

    Town MBR-36 NG Mongolian BBQ Range

    The Mongolian BBQ Range model MBR-36 NG by Town. Mongolian BBQ Range, 36, Gas, cast iron flat top, (3) 18 tip vertical shield burners, knee L lever gas handle, scrap ring, s/s, unit is mounted on crossbraced legs, ETL, NSF The MBR-36 NG commercial range. More Info
    Seller: KaTom Restaurant Supply
    $6647.34
    (In stock)
     

    Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW

    Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add steam into the cooking process at any time for optimal baking and roasting results. To help prevent flavor transfer, this unit is equipped with an open vented system so you can confidently cook and bake a variety of dishes without sacrificing quality. Each oven features a fully insulated cooking chamber with 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance while a fully welded stainless steel frame supports this unit. Plus, the interior of each oven's cavity includes a 316 stainless steel coved corner liner for easy cleaning. Each oven comes with 5 stainless steel wire racks, but it can accommodate up to 7 racks so you can arrange (7) 18 x 26 or (14) 12 x 20 pans to best fit your needs. This unit boasts dual pane tempered viewing windows with hinged inner glass for easy cleaning. The dual stage door latch on each oven vents steam to help prevent burns for a safer work environment. Each oven also includes halogen interior lights which allow for superior visibility so you can keep an eye on your products as they bake. To clean your oven, fill the included pressure spray bottle with a mild oven detergent and pump the bottle to build up pressure. Then simply spray the oven cavities, close the door, and place the ovens in steam mode for 10 minutes. When the steam process is complete, rinse the interiors with the attached spray hose to remove food debris and grease build up. This double deck, full size combi oven comes with 4 casters for easy mobility. Each oven requires a 240V, 3 phase connection for operation. Overall Dimensions: Left to Right: 42 5/16 Front to Back: 40 3/16 Height: 68 15/16 BCX-14E DOUBLE 240/3 From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $40810.00
    (In stock)
     

    Market Forge ALTAIR II-4 Convection Steamer

    The Convection Steamer by Market Forge: Altair II Convection Steamer, electric, (1) compartment, (4) 12 x 20 pan capacity, boilerless, auto water system, manual controls, 3-cook settings, includes super steam, 60 minute timer, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 4 legs, UL/cUL listed, 240v/60/3ph, 8kW. More Info
    Manufacturer: : Market Forge
    Seller: KaTom Restaurant Supply
    $7315.00
    (In stock)
     

    Ramblewood 2 burner gas cooktop(Natural Gas), GC2-43N

    Seller: Ramblewood Green
    $309.00
    (In stock)
     

    B.K.I. VGG-16-F-PT Commercial Rotisserie

    The Commercial Rotisserie model VGG-16-F-PT by B.K.I. Rotisserie Oven, pass-thru, electric, double deck, (80) 3lb. chicken total capacity, touch-screen controller with 15 program modes, preheat & hold function, flat glass cool door designed, removable stainless steel parts, stainless steel exterior, CE, ETL, 240v/60/3ph The VGG-16-F-PT commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $20373.60
    (In stock)
     

    Market Forge SIRIUS II-8 Convection Steamer

    The Convection Steamer by Market Forge: Sirius II Convection Steamer, LP Gas, (2) compartments, (4) 12 x 20 pan capacity per compartment, LP or Nat gas boilerless, auto water system, manual controls, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 6-9 legs, 52,000BTU, (2) 120v/60/1ph, UL. More Info
    Manufacturer: : Market Forge
    Seller: KaTom Restaurant Supply
    $15345.00
    (In stock)
     

    Cleveland 22CGT3.1 Countertop Steamer

    The Countertop Steamer by Cleveland: SteamChef 3 Convection Steamer, NG Gas, boilerless, countertop, 1 compartment, (3) full size pan capacity, electromechanical controls, automatic drain & water level controls, KleanShield interior, standard treated & tap water connection, stainless steel exterior, 4 adjustable legs with flanged feet, 32,000 BTU, UL, NSF, ENERGY STAR. More Info
    Seller: KaTom Restaurant Supply
    $8185.00
    (In stock)
     

    B.K.I. COH-ED Commercial Convection Oven

    The Commercial Convection Oven model COH-ED by B.K.I. Convection Oven, countertop, electric, half size, double stacked, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, cool down function and timer, stainless steel front, top, sides and insulated doors, double paned thermal glass windows, 19.0kW, UL, CE, NSF, 208v/60/1ph The COH-ED commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $9636.00
    (In stock)
     

    Ramblewood GC2-43P (LPG/Propane Gas) 2 burner gas cooktop

    Seller: Ramblewood Green
    $309.00
    (In stock)
     

    Groen HY-6SE-36 Convection Steamer

    The Convection Steamer by Groen: HyPlus Pressureless Steamer, electric, 2 compartments, 36 cabinet base, (3) 12 x 20 x 2-1/2 deep pans/compartment, stainless steel construction, dual water connection, 24.0 kW (CSD-1 compliant), 208v/60/3ph. More Info
    Seller: KaTom Restaurant Supply
    $25236.00
    (In stock)