Kitchen Ovens and Cooktops

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    Results 25 - 48 of about 1,501
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    Garland G48-6G12RS Natural Gas 6 Burner 48 Range with 12 Griddle, Standard Oven, and Storage Base - 254, 000 BTU

    Thanks to its 6 Starfire-Pro 33,000 BTU burners, this Garland G48-6G12RS natural gas 48 range with 12 griddle top, standard oven and open storage base provides you with top-of-the-line cooking performance every time! With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry. Its cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages. This model's 12 griddle is made of 5/8 thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power. The griddle's high splash guards and a 4 1/4 grease trough provide optimum runoff control. This range's standard oven features a snap action modulating thermostat, 38,000 BTUs of cooking power, and a fully porcelainized interior to deliver best-in-class cooking evenness and recovery time. For added convenience, the oven fits standard sheet pans in both directions to ensure precise cooking evenness. An open storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this Garland range boasts sleek and sturdy stainless steel construction, while its 12 crumb trays, burners, and split ergonomic grates are easy to remove and clean, as well. Overall Dimensions: Left to Right: 47 1/4 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including legs and top shelf): 57 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. G48-6G12RS-NAT From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $5824.00
    (In stock)
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    Market Forge SIRIUS II-8 Convection Steamer

    The Convection Steamer by Market Forge: Sirius II Convection Steamer, LP Gas, (2) compartments, (4) 12 x 20 pan capacity per compartment, LP or Nat gas boilerless, auto water system, manual controls, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 6-9 legs, 52,000BTU, (2) 120v/60/1ph, UL. More Info
    Manufacturer: : Market Forge
    Seller: KaTom Restaurant Supply
    $15345.00
    (In stock)
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    Garland G48-6G12CS Liquid Propane 6 Burner 48 Range with 12 Griddle, Convection Oven, and Storage Base - 254, 000 BTU

    The 48 wide Garland G48-6G12CS liquid propane six burner range with 12 griddle, convection oven, and storage base comes packed with features that enhance its convenience and usability. Six powerful 33,000 BTU Starfire-Pro burners are set in split cast iron ergonomic grates. A 12 griddle section with an 18,000 BTU burner adds versatility and heats evenly thanks to its 5/8 thick griddle plate. Its convection oven base is designed for even baking and high performance and boasts three adjustable oven racks. With its 27 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! - (6) 33,000 BTU Starfire-Pro Burners; cast iron construction with 12 drip trays - Storage base on left for extra utensils and cookware - 12 griddle section with 18,000 BTU burner, 5/8 thick griddle plate and 23 working depth; standard on right - 38,000 BTU cast iron H style oven burner; 1/3 hp convection fan and 3 adjustable oven racks - Snap-action modulating thermostat from low to 500 degrees Fahrenheit; 3 adjustable nickel-plated oven racks with removable guides - Stainless steel front, sides, backguard with removable shelf, and 5 wide front rail - Convection oven requires 120V electrical connection Overall Dimensions: Left to Right: 47 1/4 Front to Back: 38 3/8 Height (including 6 legs and backguard): 57 Cooking Surface Height: 36 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 22 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. G48-6G12CSLP From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $7150.00
    (In stock)
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    Blodgett BR-60G-36-NAT Natural Gas 60 Manual Range with Griddle Top, 1 Standard Oven, and 1 Cabinet Base - 150, 000 BTU

    Build your ideal kitchen by adding this Blodgett BR-60G-36-NAT 60 natural gas range with a griddle top, standard oven, and cabinet base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 60 griddle, a standard oven, and a cabinet base, you can sear foods on top while using the oven for your low-volume baking and the cabinet for storage. Perfect for your bacon, sausage, burgers, cheese steaks, and breakfast foods, the griddle top features five 24,000 BTU burners and has a total cooking surface area of 60 x 24. For greater durability and longevity, this range has a 1 thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distribution and longer heat retention for more consistent results. And for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a standard oven in the base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. With separate controls located in a cool zone, the oven may be used alone or in conjunction with the range top. A single chrome-plated oven rack is included to support your sheet pans or hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the sides and bottom are removable without tools. Made of 14 gauge stainless steel, this range comes equipped with a 5 stainless steel stub back and a 4 front plate shelf. In addition, 6 legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 150,000 BTU and two natural gas regulators are included for convenient installation. Overall Dimensions: Left to Right: 60 Front to Back: 31 Height: 41 Oven Interior Dimensions: Left to Right: 28 Front to Back: 24 Height: 14 BR-60G-36 NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $8844.00
    (In stock)
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    Blodgett ZEPHAIRE-200-E-480/3 Single Deck Full Size Bakery Depth Roll-In Electric Convection Oven - 480V, 3 Phase, 11 kW

    Cooking your restaurant's famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E-480/3 single deck full size roll-in standard depth electric convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to bring stability and functionality to your kitchen. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. The powder-coated handle provides a comfortable grip while operating two dependent doors, which are tightly secured to the frame with a triple-mounted pressure lock design. To best suit your needs, this unit's roll-in rack system comes with five chrome plated racks that can fit into 11 different positions to hold (5) 18 x 26 sheet pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a staggered effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape. A 480V, 3 phase electrical connection is required for operation. Overall Dimensions: Left to Right: 38 1/4 Front to Back: 36 7/8 Height: 38 Interior Dimensions: Left to Right: 29 Front to Back: 28 1/4 Height: 20 ZEPH200ER1480/3 From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $9383.00
    (In stock)
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    Cleveland 22CGT3.1 Countertop Steamer

    The Countertop Steamer by Cleveland: SteamChef 3 Convection Steamer, NG Gas, boilerless, countertop, 1 compartment, (3) full size pan capacity, electromechanical controls, automatic drain & water level controls, KleanShield interior, standard treated & tap water connection, stainless steel exterior, 4 adjustable legs with flanged feet, 32,000 BTU, UL, NSF, ENERGY STAR. More Info
    Seller: KaTom Restaurant Supply
    $8185.00
    (In stock)
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    Blodgett CNVX-14E-480/3 Additional Full Size Electric Convection Oven with Manual Controls - 480V, 3 Phase, 19 kW

    Add greater efficiency and baking capabilities to your restaurant, hotel, or healthcare facility kitchen by choosing this space-saving Blodgett CNVX-14E-480/3 single deck additional unit full size electric convection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit so you can cook and bake to your exact specifications. A fully insulated cooking chamber provides 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance while a fully welded stainless steel frame supports this unit. Plus, the interior of the oven's cavity includes a 304 stainless steel coved corner liner for easy cleaning. This unit comes with 5 stainless steel wire racks, but it can accommodate up to 7 racks so you can arrange (7) 18 x 26 or (14) 12 x 20 pans to best fit your needs. Boasting a dual pane tempered viewing window, this unit includes hinged inner glass for easy cleaning. The halogen interior lights also allow for superior visibility so you can keep an eye on your products as they bake. To clean your oven, fill the included pressure spray bottle with a mild oven detergent and pump the bottle to build up pressure. Then simply spray the oven cavity, close the door, and place the oven in steam mode for 10 minutes. When the steam process is complete, rinse the interior with the attached spray hose to remove food debris and grease build up. This single deck, additional full size convection oven comes with 4 casters for easy mobility. A 480V, 3 phase connection is required for operation. Overall Dimensions: Left to Right: 42 5/16 Front to Back: 40 3/16 Height: 35 15/16 CNVX-14E ADD 480/3 From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $10760.70
    (In stock)
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    Garland GFE60-10RR Natural Gas 10 Burner 60 Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 120V, 336, 000 BTU

    Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR natural gas 60 range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all times. This range's 2 standard ovens each have 38,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. They are controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For added convenience, the ovens fit standard sheet pans in both directions to ensure even cooking. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile back guard protects your walls from splashes. It requires a 120V electrical connection. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including back guard): 45 3/8 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GFE60-10RR-NAT-120 From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $9197.00
    (In stock)
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    B.K.I. COH-ED Commercial Convection Oven

    The Commercial Convection Oven model COH-ED by B.K.I. Convection Oven, countertop, electric, half size, double stacked, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, cool down function and timer, stainless steel front, top, sides and insulated doors, double paned thermal glass windows, 19.0kW, UL, CE, NSF, 208v/60/1ph The COH-ED commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $9636.00
    (In stock)
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    Bakers Pride Restaurant Series 48-BP-0B-G48-S20 Natural Gas Range with Two Space Saver 20 Ovens and 48 Griddle

    For optimum convenience and usability, choose this Bakers Pride Restaurant Series 48-BP-0B-G48-S20 natural gas range for all of your restaurant cooking needs. With a 1 thick griddle featuring a 48 x 24 manually controlled cooking area and a 7 landing ledge, this gas range gives you ample space to cook hamburgers, chicken, fish, or even bacon and eggs! At the same time, its two 30,000 BTU 20 ovens give you plenty of cooking power for consistent results, and a heavy duty, chrome-plated rack in each oven gives plenty of space to cook your most popular dishes. The Bakers Pride 48-BP-0B-G48-S20 gas range is easy to clean too! It features a sleek and sturdy 16 gauge stainless steel construction with a porcelainized oven interior. For a more thorough cleaning, the door itself is removable. Overall Dimensions: Width: 48 Depth: 33 1/2 Height: 56 5/8 (includes legs and shelf) 48-BP-0B-G48-S20 From Bakers Pride More Info
    Manufacturer: : Bakers Pride
    Seller: WebstaurantStoreIn Stock
    $6936.05
    (In stock)
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    Wolf WSPR1 Stainless Steel 18 in. Gas Kitchen Ranges

    $785
    (2 stores)
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    Blodgett BR-72G-M-NAT Cafe Series Natural Gas 72 Modular Manual Range with Griddle Top - 144, 000 BTU

    Enhance your kitchen's capabilities with this Blodgett BR-72G-M-NAT Cafe series natural gas 72 modular heavy-duty manual range with griddle top! This heavy-duty unit features 6 burners with 24,000 BTU of power each, making it perfect for a variety of cooking needs. The infinite control manual gas valves are incredibly user-friendly so each member of your staff can properly use this unit without worry. This manual range with griddle top is sure to stand up to years of heavy use in your busy kitchen thanks to its 1 thick polished steel griddle plate and stainless steel gas tubing throughout its heavy-duty contruction. Made of welded stainless steel, this modular griddle top range saves space in smaller kitchens without sacrificing performance. Designed with flexibility in mind, this range easily banks with other similar units so you can create the perfect layout in your kitchen. Plus, it includes a stainless steel crumb tray for easier cleanup after use! This unit requires natural gas for operation. Overall Dimensions: Left to Right: 72 Front to Back: 31 Height: 16 1/8 BR-72G-M NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $11110.00
    (In stock)
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    Groen HY-6SE-36 Convection Steamer

    The Convection Steamer by Groen: HyPlus Pressureless Steamer, electric, 2 compartments, 36 cabinet base, (3) 12 x 20 x 2-1/2 deep pans/compartment, stainless steel construction, dual water connection, 24.0 kW (CSD-1 compliant), 208v/60/3ph. More Info
    Seller: KaTom Restaurant Supply
    $25236.00
    (In stock)
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    Blodgett BR-8 8 Burner 48 Natural Gas Range with Cabinet Base - 240, 000 BTU

    Build your ideal kitchen by adding this Blodgett BR-8 8 burner 48 natural gas range with a cabinet base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 8 open top burners and a cabinet base, you can fry and simmer on top while using the base to store your most frequently used kitchen tools. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Made of 14 gauge stainless steel, this range comes equipped with a 5 stainless steel stub back and a 4 front plate shelf. In addition, 6 legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 240,000 BTU and a 3/4 natural gas regulator is included for convenient installation. Overall Dimensions: Left to Right: 48 Front to Back: 31 Height: 41 BR-8 NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $5428.50
    (In stock)
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    TurboChef HHC1618 48 High h Ventless Conveyor Oven - Single Belt, 208/240V, 1 Phase

    This TurboChef High h 1618 48 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven operates at up to 600 degrees Fahrenheit and features a 16 wide conveyor belt. It also comes with dual catalytic converters for convenient, ventless operation. - 16 cook chamber - Bake time from 30 seconds to 15 minutes - Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system - (2) 6 conveyor extensions - Built-in self-diagnostics for monitoring oven components - Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only) - Variable-speed blower motors - Easy to clean mono-finger design - Idle mode for energy conservation - It requires a 208/240V, 1 phase electrical connection Overall Dimensions: Left to Right: 48 Front to Back: 31 3/4 Height: 17 Belt Dimensions: Belt Length: 48 Belt Width: 16 Baking Area: 2 sq. ft. HHC1618 48 VENT. 1PH From TurboChef More Info
    Seller: WebstaurantStoreIn Stock
    $10191.30
    (In stock)
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    Groen HY-5G Countertop Steamer

    The Countertop Steamer by Groen: HyperSteam Convection Steamer, NG gas, table top, 1 compartment, (5) 12 x 20 x 2-1/2 deep pans per compartment, stackable, stainless steel construction, dual water connection, 62,000 BTU. More Info
    Seller: KaTom Restaurant Supply
    $10746.00
    (In stock)
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    Blodgett BLCT-6E-H-240/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 240V, 3 Phase, 9.2 kW

    Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-6E-H-240/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and cleaning needed to properly maintain a boiler. When steam is required, water is injected directly onto the heating elements resulting in steam that is then disbursed throughout the oven cavity. Since this oven has multiple cooking modes, you can select the option with the ideal amount of steam for what you are trying to accomplish. Using simple touchscreen controls, this combi oven can store up to 500 recipes with up to 15 steps each. The controls also monitor the manual and automatic cooling, humidity pulsing, rack timers that let you set individual cooking times for each shelf, and the reversible 9-speed fan. You can also run the cleaning cycle as needed through simple control settings. Plus, data and programming are easy to maintain since this oven has a USB port for data transfer and to download HACCP documentation. This oven comes with a line-up of accessories that make use simple and easy. From the internal core temperature probe with multiple measuring points for precise cooking to the three oven racks and the detachable hand shower, this combi oven offers all the conveniences you want in a small, compact footprint. In spite of its small size, this oven can hold up to (4) 12 x 20 x 2 1/2 food pans at one time. The oven's cabinet is made with type 430 stainless steel sides, top, and back, while the bottom, door, and interior are made of type 304 stainless steel. The cool touch door ensures safe use and is field convertible from left hinged to right hinged. The door has a viewing window for easy monitoring of food, and the two-stage door latch makes sure that the fan is stopped before the door is opened to reduce the risk of burns from steam. A 240V, 3 phase, 9.2 kW electrical connection is required for operation. Overall Dimensions: Left to Right: 20 1/4 Front to Back: 41 1/8 Height: 45 5/8 BLCT-6E-H 240/3 From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $15356.00
    (In stock)
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    Garland GF48-6G12LL Natural Gas 6 Burner 48 Range with Flame Failure Protection, 12 Griddle, and 2 Space Saver Ovens - 238, 000 BTU

    Equipped with six 26,000 BTU Starfire-Pro burners, the Garland GF48-6G12LL natural gas 48 range with 12 griddle and 2 space saver ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. You can also conveniently cook meats, vegetables, and more with its 18,000 BTU griddle made from 5/8 thick steel for even heating! This range's 2 space saver ovens each have 32,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. They are controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. Overall Dimensions: Left to Right: 47 1/4 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including back guard): 45 3/8 Oven Dimensions: Left to Right: 20 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GF48-6G12LL-NAT From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $8581.00
    (In stock)
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    Ramblewood GC2-48P (LPG/Propane Gas) high efficiency 2 burner gas cooktop

    Seller: Ramblewood Green
    $319.00
    (In stock)
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    Bakers Pride Restaurant Series 60-BP-0B-G60-S26 Liquid Propane Range with Two Standard 26 Ovens and 60 Griddle

    For optimum convenience and usability, choose this Bakers Pride Restaurant Series 60-BP-0B-G60-S26 liquid propane range for all of your restaurant cooking needs. With a 1 thick griddle featuring a 60 x 24 manually controlled cooking area and a 7 landing ledge, this gas range gives you ample space to cook hamburgers, chicken, fish, or even bacon and eggs! At the same time, its two standard 40,000 BTU 26 ovens give you plenty of cooking power for consistent results, and a heavy duty, chrome-plated rack in each oven gives plenty of space to cook your most popular dishes. The Bakers Pride 60-BP-0B-G60-S26 gas range is easy to clean too! It features a sleek and sturdy 16 gauge stainless steel construction with an all porcelainized oven interior. For a more thorough cleaning, the door itself is removable. Overall Dimensions: Width: 60 Depth: 31 Height: 56 5/8 (includes legs and shelf) 60-BP-0B-G60-S26 From Bakers Pride More Info
    Manufacturer: : Bakers Pride
    Seller: WebstaurantStoreIn Stock
    $8679.00
    (In stock)
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    Convotherm C4 ED 20.20GB Combi Oven

    The Combi Oven model C4 ED 20.20GB by Convotherm. Convotherm Combi Oven/Steamer, roll-in, LP gas, with steam generator, (20) 18 x 26 full size sheet pan or (40) 12 x 20 x 2-1/2 hotel pan capacity, easyDial control panel with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, pull-out spray hose, stainless steel construction The C4 ED 20.20GB commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $36296.00
    (In stock)
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    Blodgett BR-48G-36 48 Manual Natural Gas Range with Griddle Top and Oven Base - 126, 000 BTU

    Build your ideal kitchen by adding this Blodgett BR-48G-36 48 manual natural gas range with a griddle top and an oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 48 wide griddle top and a 30,000 BTU standard oven base, you can bake, grill, and sear all in one compact range. Perfect for bacon, sausage, burgers, cheese steaks, and more, the griddle top features four 24,000 BTU burners and has a total cooking surface area of 48 x 24. For greater durability and longevity, this range has a 1 thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distribution and longer heat retention for more consistent results. And for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods. For your low-volume baking and warming needs, this range has a standard oven base. The oven has a temperature range of 150-550 degrees Fahrenheit and a 30,000 BTU burner for efficiency. With a separate control located in a cool zone, the oven may be used by itself or in conjunction with the griddle top. A single chrome-plated oven rack is included to support your sheet pans or hotel pans. Plus, the oven has a 14 gauge stainless steel interior for easy cleaning and the oven's sides and bottom are removable without tools. Made of 14 gauge stainless steel, this range comes equipped with a 5 stainless steel stub back and a 4 front plate shelf. In addition, 6 legs provide the necessary clearance beneath the base for cleaning and maintenance. The overall output of this range is 126,000 BTU and a 3/4 natural gas regulator is included for convenient installation. Overall Dimensions: Left to Right: 48 Front to Back: 31 Height: 41 Interior Dimensions: Left to Right: 28 Front to Back: 24 Height: 14 BR-48G-36 NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $7155.50
    (In stock)
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    Garland GFE24-G24L Natural Gas 24 Range with Flame Failure Protection and Electric Spark Ignition, 24 Griddle, and Space Saver Oven - 120V, 68, 000 BTU

    Equipped with a versatile 24 griddle top, the Garland GFE24-G24L natural gas 24 range with space saver oven is ideal for cooking meats, vegetables, and more, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. The 5/8 thick steel griddle delivers 18,000 BTU for each 12 section (36,000 BTU) and with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all times. To offer even more kitchen versatility, its 20 space saver oven has 32,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. It is controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. It requires a 120V electrical connection. Overall Dimensions: Left to Right: 23 5/8 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including back guard): 45 3/8 Oven Dimensions: Left to Right: 20 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GFE24-G24L-NAT-120 From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $5881.00
    (In stock)
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    Convotherm C4 ED 6.10EB Combi Oven

    The Combi Oven model C4 ED 6.10EB by Convotherm. Convotherm Combi Oven/Steamer, electric, steam generator, (6) 13 x 18 half size sheet pan or (6) 12 x 20 x 2-1/2 hotel pan capacity, easyDial control panel with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, pull-out spray hose, stainless steel construction, 208-240v/60/3ph The C4 ED 6.10EB commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $9360.00
    (In stock)