Kitchen Ovens and Cooktops

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    Results 1 - 24 of about 1,501

    Dacor DR30DINGH Kitchen Ranges

    $3999
    (1 store)

    Smeg A3XU6 Stainless Steel 47.62 in. Dual Fuel Kitchen Ranges

    Rating:
    (1 reviews)
    $4499
    (1 store)

    Bertazzoni PRO304DFS Kitchen Ranges

    $5099
    (1 store)
    Click to enlarge product image

    GE JGRP20BEJ Black 23.75 in. Gas Ovens (Gas and Electric)

    $1343.10
    (1 store)

    GE PT925SN Stainless Steel 29.75 in. Electric Ovens (Gas and Electric)

    $2693.10 - $2699
    (2 stores)

    GE JGRP20WEJ White 23.75 in. Gas Ovens (Gas and Electric)

    $1343.10 - $1349
    (2 stores)

    Garland X24-4L 24 in. Gas Kitchen Range

    $1599
    (1 store)

    Smeg Stainless Steel C36GGXU Gas Range

    $2999
    (1 store)
    Click to enlarge product image

    Miele KM 5773 Black 37 in. Electric Induction Cooktop

    Rating:
    (1 reviews)
    $3099
    (1 store)
    Click to enlarge product image

    Whirlpool WOD93EC0A Stainless Steel 30 in. Electric Ovens (Gas and Electric)

    $1894
    (1 store)
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    Dacor RO230 Black 30 in. Electric Ovens (Gas and Electric)

    $4999
    (1 store)
     

    Belshaw Adamatic TI08S - Soft Flow Electric Convection Oven Stand

    Double Stack Stand for two 4 pan, 5 pan and 10 pan Ovens. Compatible with models: 3P10U20-2 ; 3P10U20-2 ; 3P05U10-2 ; 3P04U10-2. Bakery Aid by Unisource Soft Flow Electric Convection Oven Stand [TI08S] is perfect for your establishment. More Info
    Seller: Elite Restaurant Equipment
    $1431.63
    (In stock)
      Click to enlarge product image

    Blodgett HV-100G-LP Liquid Propane Single Deck Additional Unit Full Size Hydrovection Oven - 60, 000 BTU

    Save space and cook efficiently in your kitchen with this Blodgett HV-100G-LP liquid propane single deck additional unit full size electric hydrovection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Hydrovection technology allows you to cook with humidity, which increases your yield up to 15% over standard convection ovens and decreases your cook time by 15% so you can get more products on the table faster. This oven features a burner with 60,000 BTU of heating power to keep up with your busy commercial kitchen. The easy-to-use standard controls include hydro low, hydro high, hot air, and cool down options. Great for a variety of cooking and baking applications, the versatile cook modes provide you with the flexibility you need for a diverse menu. For even, consistent results, a 4-speed, auto-reversing 3/4 hp fan motor circulates hot air to bake pastries, breads, and muffins to perfection! A fully welded angle-iron frame supports this unit, while the stainless steel front, top, sides and back provide additional durability. The interior includes a 316 stainless steel coved corner liner for easy cleaning. Since this oven is able to hold (5) 18 x 26 baking pans in left-to-right positions and the included stainless steel racks can be adjusted between 10 positions, you can arrange pans in the oven to best fit your needs. For greater heat retention, this unit is insulated with up to 2 1/2 of super wool for better results and energy savings. This unit boasts triple mounted glass windows and a simultaneous split door operation with a catch-latch system to ensure the doors close properly. Plus, the dual pane tempered viewing windows are hinged with inner glass for easy cleaning and the 2 halogen interior lights allow for superior visibility so you can keep an eye on your products as they bake. A retractable hand shower makes it easier than ever to clean your unit. Simply spray the oven cavity to remove food debris and grease build up. This single deck, additional full size hydrovection oven comes mounted on 8 1/2 stainless steel legs with casters for easy mobility and a stacking kit for added convenience. A liquid propane gas connection is required for operation and a 115V electrical connection is required to power the convection fan motor. Overall Dimensions: Left to Right: 38 1/8 Front to Back: 48 5/8 Height: 40 5/8 Interior Dimensions: Left to Right: 29 Front to Back: 20 Height: 23 7/16 HV-100G ADD LP From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $15240.50
    (In stock)
      Click to enlarge product image

    Blodgett ZEPHAIRE-200-G-NAT Natural Gas Single Deck Full Size Bakery Depth Roll-In Convection Oven - 45, 000 BTU

    Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-G-NAT natural gas single deck full size roll-in standard depth convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state infinite controls with a digital timer and also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. To best suit your needs, this unit's roll-in rack system comes with five chrome plated racks that can fit into 11 different positions to hold (5) 18 x 26 sheet pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a staggered effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape. This unit requires natural gas and a 115V electrical connection for operation. Overall Dimensions: Left to Right: 38 1/4 Front to Back: 36 7/8 Height: 38 Height (with draft diverter): 50 Interior Dimensions: Left to Right: 29 Front to Back: 28 1/4 Height: 20 ZEPH200GR1NAT From Blodgett More Info
    Manufacturer: : Blodgett
    Seller: WebstaurantStoreIn Stock
    $9193.25
    (In stock)
      Click to enlarge product image

    Sierra Range SRCM-24 Cheese Melter

    The Cheese Melter by Sierra Range: Sierra Cheesemelter, natural gas, 24W, (1) 20,000 BTU ceramic infrared tile burners, manual control, (3) adjustable rack positions, removable drip pan, stainless steel exterior, (4) 4 adjustable legs, pressure regulator, 20,000 BTU total, cETLus, NSF 4. More Info
    Seller: KaTom Restaurant Supply
    $813.75
    (In stock)
      Click to enlarge product image

    Garland G48-2G36RS Natural Gas 2 Burner 48 Range with 36 Griddle, Standard Oven, and Storage Base - 158, 000 BTU

    Quickly cook meats, vegetables, and more with this Garland G48-2G36RS natural gas 2 burner 48 range with 36 griddle top, standard oven, and open storage base! With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry to provide you with top-of-the-line cooking performance every time! This model's 36 griddle is made of 5/8 thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power for every 12 section (54,000 BTU total). The griddle's high splash guards and a 4 1/4 grease trough provide optimum runoff control. Equipped with 2 Starfire-Pro 33,000 BTU burners, this range's cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages. This range's standard oven features a snap action modulating thermostat, 38,000 BTUs of cooking power, and a fully porcelainized interior to deliver best-in-class cooking evenness and recovery time. For added convenience, the oven fits standard sheet pans in both directions to ensure precise cooking evenness. An open storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this Garland range boasts sleek and sturdy stainless steel construction, while its 12 crumb trays, burners, split ergonomic grates, and oven rack guides are easy to remove and clean, as well. Overall Dimensions: Left to Right: 47 1/4 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including legs and top shelf): 57 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. G48-2G36RS-NAT From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $6066.00
    (In stock)
      Click to enlarge product image

    Garland G60-8G12RS Natural Gas 8 Burner 60 Range with 12 Griddle, Standard Oven, and Storage Base - 320, 000 BTU

    Featuring 8 Starfire-Pro 33,000 BTU burners, this Garland G60-8G12RS natural gas 60 range with a 12 griddle top, standard oven, and storage base provides you with top-of-the-line cooking performance every time! With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry. Its cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages. This model's 12 griddle is made of 5/8 thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power. The griddle's high splash guards and a 4 1/4 grease trough provide optimum runoff control. This range's standard oven features a snap action, modulating thermostat, 38,000 BTUs of cooking power, and a fully porcelainized interior to deliver best-in-class cooking evenness and recovery time. For added convenience, the oven fits standard sheet pans in both directions to ensure precise cooking evenness. A storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this Garland range boasts a sleek and sturdy stainless steel construction, while its 12 crumb trays, burners, split ergonomic grates, and oven rack guide are easy to remove and clean, as well. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including legs and top shelf): 57 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. G60-8G12RS-NAT From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $5500.00
    (In stock)
      Click to enlarge product image

    Lang GCOF-AP1 Commercial Convection Oven

    The Commercial Convection Oven model GCOF-AP1 by Lang. Convection Oven, NG Gas, 1-Deck, Accu-Plus solid state controls & timers, pulse fan 2-speed, 5-position slides, 5 racks, porcelain interior, simultaneously opening doors with double pane glass windows, stainless steel front, sides and top, 55,000 BTU, ENERGY STAR The GCOF-AP1 commercial oven. More Info
    Seller: KaTom Restaurant Supply
    $6701.00
    (In stock)
      Click to enlarge product image

    Garland GF60-8G12RR Liquid Propane 8 Burner 60 Range with Flame Failure Protection, 12 Griddle, and 2 Standard Ovens - 302, 000 BTU

    Equipped with eight 26,000 BTU Starfire-Pro burners, the Garland GF60-8G12RR liquid propane 60 range with 12 griddle and 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. You can also conveniently cook meats, vegetables, and more with its 18,000 BTU griddle made from 5/8 thick steel for even heating! This range's 2 standard ovens each have 38,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. They are controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For added convenience, the ovens fit standard sheet pans in both directions to ensure even cooking. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including back guard): 45 3/8 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GF60-8G12RR-LP From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $8840.00
    (In stock)

    LG Stainless Steel LRG3081ST Ovens (Gas and Electric)

    $744.80
    (1 store)
      Click to enlarge product image

    Ramblewood GC2-48N (Natural Gas) high efficiency 2 burner gas cooktop

    Seller: Ramblewood Green
    $319.00
    (In stock)
      Click to enlarge product image

    Garland GF60-6R24RS Liquid Propane 6 Burner 60 Range with Flame Failure Protection, 24 Raised Griddle / Broiler, Standard Oven, and Storage Base - 227, 000 BTU

    Equipped with six 26,000 BTU Starfire-Pro burners, the Garland GF60-6R24RS liquid propane 60 range with 24 raised griddle / broiler, standard oven, and storage base provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. To evenly cook and broil meats, vegetables, and more, its 24 raised griddle / broiler section has a 5/8 thick steel griddle plate and 3 cast iron burners, each rated at 11,000 BTU. Each burner comes with a manual hi-low valve for precise temperature control. With 38,000 BTUs of cooking power, this range's standard oven features a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. It is controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For added convenience, the oven fits standard sheet pans in both directions to ensure even cooking. A storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 1/8 Height (including back guard): 47 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GF60-6R24RS-LP From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $7893.00
    (In stock)
      Click to enlarge product image

    Garland GF36-4G12R Natural Gas 4 Burner 36 Range with Flame Failure Protection, 12 Griddle, and Standard Oven - 160, 000 BTU

    Equipped with four 26,000 BTU Starfire-Pro burners, the Garland GF36-4G12R natural gas 36 range with 12 griddle and standard oven provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. You can also conveniently cook meats, vegetables, and more with its 18,000 BTU griddle made from 5/8 thick steel for even heating! This range's standard oven has 38,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. It is controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For added convenience, the oven fits standard sheet pans in both directions to ensure even cooking. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. Overall Dimensions: Left to Right: 35 1/2 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including back guard): 45 3/8 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GF36-4G12R-NAT From Garland / US Range More Info
    Manufacturer: : Garland
    Seller: WebstaurantStoreIn Stock
    $6062.00
    (In stock)
      Click to enlarge product image

    Cleveland 24CGA10.2ES Convection Steamer

    The Convection Steamer by Cleveland: Steamcraft Gemini 10 Convection Steamer, pressureless, LP gas, 2 compartments with individual generators, (5) 12 x 20 x 2-1/2 pans/compartment capacity, electro-mechanical 60 minute timers, 1 standard treated & tap water connection, stainless steel construction, 6 adjustable legs with flanged feet, twin 50,000 BTU, total 100,000 BTU, ENERGY STAR. More Info
    Seller: KaTom Restaurant Supply
    $20416.00
    (In stock)