Balsamic Vinegar of Reggio Emilia 3.50oz | ||||
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Balsamic Vinegar of Reggio Emilia 3.50oz - L'Aceto balsamico tradizionale di Regio Emilia.This is a unique product in the world. Unlike common Vinegars obtained by wine vinegar, Balsamic Vinegar"Tradizionale" making process is consists solely of grapes cooked must ageing. From time immemorial this condiment is produced in Modena and its province following up ancient family traditions: must, obtained by Trebbiano grapes (called Spagna) grown on Modena hills, is cooked in opened containers with direct but low flame until its volume reduces up to 1/3. Then the obtained must is put in valuable wood barrels (English Oak, chestnut wood, cherry wood, ash and mulberry wood), which form the so-called"acetaia" or"family". According to an ancient tradition, these"acetaie" are placed in low attics without heating so that hot temperatures in summer and humid and intense cold in winter facilitate natural fermentation and oxidation processes. After the annual pouring, top up, tasting and above all thanks to a
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3 store offers from $94-$209
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